Fairytale
“Let our chefs and waiters spoil you with a gastronomic experience, combined with wines composed by our sommelier.
An evening with ingredients from the top shelf, carried by passion and a desire to give you a sublime experience. ”
Michelle Kjær Rickelt
Restaurant Manager & Sommelier
Claus Stolten
Chef
5 course menu
Snack serving with seasonal cocktail
Profiterole with duck liver and truffle, mini hotdog and iberico ham
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Dish 1
Danish monkfish roe with horseradish cream and homemade blinis*
Saint Louis, Blanc de Blancs, Brut, France
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Dish 2
Fried Danish sole with ratatouille and smoked fish
Domaine Bouchié Chatellier, Les Adelins, Pouilly-Fumé, Loire, France
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Dish 3
Breast of Danish gastro veal with celery and dried beef heart
Weingut Heitlinger, Pinot Noir, Baden, Germany
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Dish 4
Fillet of lamb in a tart shell with beetroot, onion and spring onion*
Artuke, Pies Negros Tinto, Rioja, Spain
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Dish 5
White chocolate mousse with cucumber and dill sorbet*
Weszeli, Riesling, Belle Fleur, Kamptal, Austria
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Coffee or tea with mini Berliners, homemade Snickers and filled white chocolate
