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“”Let our chefs and waiters spoil you with a gastronomic experience, combined with wine composed by our sommelier. An evening of top-shelf products carried by passion and desire to give you a sublime experience.” .
An evening with ingredients from the top shelf, carried by passion and a desire to give you a sublime experience. ”

Eric Seiring-Andersen
Restaurant manager 

Simon Bernhold Jensen

5 course menu

5 course menu

Puff pastry-chicken pate-pickled apples
Air bread with a chive cream
Gin and tonic rimmed cucumber with smoked cheese cream
Gin tonic


Butter-steamed white asparagus - prawns - hollandaise
Riffel, Riesling trocken, Rheinhessen

Lobster – Crab consomme – Chimichurri – Leek
Maison Louis Jadot, Bourgogne Blanc Couvent des Jacobins


Main course:
Beef tenderloin - mushrooms - potato - tarragon siphon - cabbage
Château du Vieux Guinot - Grand Cru, Bordeaux, Saint-Emilion


Gorgonzola – white chocolate – beetroot ice cream
Creme brulee - Hazelnut ice cream - Apples
Château du Mayne, Bordeaux, Sauternes


Price per envelope

3 courses without drinks
695 DKK

3 courses, snacks, petit fours as well as a Gin/Tonic, 3 glasses of wine and coffee
995 DKK

5 courses without drinks
895 DKK

5 dishes, snacks, petit fours and a Gin/Tonic, 5 glasses of wine and coffee
1.395 DKK

Ask the waiters for information about allergies and special diet