Opening hours (Kitchen): Monday - Saturday the kitchen is open from 17:30 - 21:30
Sunday 17:30 -21:00

 

 

Starters

Smoked Fanø Salmon
Cranberry – Horseradish – Beetroot
125,-

 

Fried scallops
Virgin Lobster Bisque – Carrot – Sea Buckthorn
125,-

Pork Cheeks braised with Apples and Beer
Onion – Jerusalem Artichokes – Blackcurrants
125,-

Main courses

 

Greater Omaha striploin. app. 300g
Green Saute – Sauce Bearnaise – Thick Fries
325,-

 

Greater Omaha rib eye. 300g
Green Saute – Sauce Bearnaise – Thick Fries
395,-

 

Beef Tenderloin from New Zealand app. 225g
Cauliflower – Pepper Sauce – Spinach
Served with roasted Potatoes
325,-

 

Chicken from Hopballe Mølle
Sweet Potatoes – Celery – Brown Butter
255,-

 

Fried Cod
Perl Spelt – Mushrooms – Almonds/Bacon
265,-

The classic

Wienerschnitzel of Veal
Pommes Saute – Peas/Bacon – Butter Sauce with Lemon
235,-

Vegan/Vegetarian menu

Please ask the waiter.

Starter

95,-

Main dish

195,-

Desserts

 

Nougat Cake
Plum – Creme fraiche Icecream – Hazelnuts
95,-

 

Poached Pear with Winter Herbs
Cocoa Sorbet – Caramel – Cardamom
95,-

 

4 kind of cheese
Toast – Olives – Nuts
95,-

Kids menu

Linguine with tiger prawns

Nuggets and pommes
With vegetables

Meatballs with chrused potato 
and vegetables

Chicken spears
With vegetables

Choce freely
89,- 

Ice cream is included in the kids menu