A La Carte

The beginning

Snack serving
45,-

Snack serving with bubbles or Gin & Tonic
99,-

Starters

Faroese smoked salmon with egg yolk cream and dill mayonnaise
115,-

Fried Norwegian scallops with cucumber and sour yogurt
135,-

BBQ marinated pork breast with corn and pork crisps
115,-

All starters are served with homemade bread, butter and aioli

Main courses

Fried danish turbot with white aspargarus and apple beurre blanc
 295,-

French pigeon breast with confit pigeon tighs, grilled pear and courgette fleur
(shot hail may accour)
255,-

Danish beef tenderloin with fries, green asparagus and truffle sauce
 325,-

All main courses comes with potatoes on the side
*Ask the waiters for information about allergies and special diet. 

Desserts

Gratinated Hvid Dame and Gnalling with black truffles and Drunken Dog with  gooseberries
125,-

Rehydrated rhubarb with vanilla ice cream
95,-

Chocolate mousse with fresh strawberries and strawberry sorbet
95,-