The restaurant in Billund is open Monday - Sunday 17:30 – 21:30.
Snack serving with bubbles or Gin & Tonic
Faroese smoked salmon with egg yolk cream and dill mayonnaise
Fried Norwegian scallops with cucumber and sour yogurt
BBQ marinated pork breast with corn and pork crisps
All starters are served with homemade bread, butter and aioli
Fried danish turbot with white aspargarus and apple beurre blanc
French pigeon breast with confit pigeon tighs, grilled pear and courgette fleur
(shot hail may accour)
Danish beef tenderloin with fries, green asparagus and truffle sauce
All main courses comes with potatoes on the side
*Ask the waiters for information about allergies and special diet.
Gratinated Hvid Dame and Gnalling with black truffles and Drunken Dog with gooseberries
Rehydrated rhubarb with vanilla ice cream
Chocolate mousse with fresh strawberries and strawberry sorbet