A La Carte

Starters

Smoked Fanø Salmon
Cranberry – Horseradish – Beetroot
125,-

Fried scallops
Virgin Lobster Bisque – Carrot – Sea Buckthorn
125,-

Pork Cheeks braised with Apples and Beer
Onion – Jerusalem Artichokes – Blackcurrants
125,-

Main courses

Greater Omaha striploin. app. 300g
Green Saute – Sauce Bearnaise – Thick Fries
325,-

Greater Omaha rib eye. 300g
Green Saute – Sauce Bearnaise – Thick Fries
395,-

Beef Tenderloin from New Zealand app. 225g
Cauliflower – Pepper Sauce – Spinach
Served with roasted Potatoes
325,-

Chicken from Hopballe Mølle
Sweet Potatoes – Celery – Brown Butter
255,-

Fried Cod
Perl Spelt – Mushrooms – Almonds/Bacon
265,-

The classic

Wienerschnitzel of Veal
Pommes Saute – Peas/Bacon – Butter Sauce with Lemon
235,-

Vegan/Vegetarian menu

Please ask the waiter.

Starter

95,-

Main dish

195,-

Desserts

Nougat Cake
Plum – Creme fraiche Icecream – Hazelnuts
95,-

Poached Pear with Winter Herbs
Cocoa Sorbet – Caramel – Cardamom
95,-

4 kind of cheese
Toast – Olives – Nuts
95,-

Kids menu

Linguine with tiger prawns

Nuggets and pommes
With vegetables

Meatballs with chrused potato 
and vegetables

Chicken spears
With vegetables

Choce freely
89,- 

Ice cream is included in the kids menu