The restaurant in Billund is open Monday - Sunday 17:30 – 21:30.

Starters 120,-

Cod
Cod skin - Mustard – Beetroot

Pork shank terrin
Plum – Salsify – Herbs

Scallop
Carrot – Pumpkin - Dill

 

 

Main courses:

Hopballemølle Chickenbreast 235,-
Mushroom – Bygotto – Gammel knas

Beef tenderloin 325,-
Petit Potatoes – Redwine glace – Shallot

Hake 235,-
Kale – Apple

Wienerschnitzel 235,-
Peas – Horseraddish – Pommes saute

Wheat grains 175,-
/with Chicken or fisk 245,-
Peas – Spinach – Tomato

Desserts:

Creme bruleé 105,-
Pear – Karamel sten(Cheese)

Cherry 95,-
Chocolate – Fennel – Crumble

Havgus – Krondild – Måneskær 115,-
Pickled – Sweet - Crisp