The restaurant in Billund is open Monday - Sunday 17:30 – 21:30.
The beginning
Snack serving
45,-
Snack serving with bubbles or Gin & Tonic
99,-
Starters
Faroese smoked salmon with egg yolk cream and dill mayonnaise
115,-
Fried Norwegian scallops with cucumber and sour yogurt
135,-
BBQ marinated pork breast with corn and pork crisps
115,-
All starters are served with homemade bread, butter and aioli
Main courses
Fried danish turbot with white aspargarus and apple beurre blanc
295,-
French pigeon breast with confit pigeon tighs, grilled pear and courgette fleur
(shot hail may accour)
255,-
Danish beef tenderloin with fries, green asparagus and truffle sauce
325,-
All main courses comes with potatoes on the side
*Ask the waiters for information about allergies and special diet.
Desserts
Gratinated Hvid Dame and Gnalling with black truffles and Drunken Dog with gooseberries
125,-
Rehydrated rhubarb with vanilla ice cream
95,-
Chocolate mousse with fresh strawberries and strawberry sorbet
95,-